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Washington DC
At CE Kitchen Cleaning Washington DC, we offer ongoing commercial kitchen deep cleaning services.
Periodically having a deep cleaning service for kitchens can help maintain a high standard of hygiene and allow your business to comply with legislation.
Call Or TEXT 301-215-0825
CE Kitchen Cleaning Washington DC understands that it takes a lot of work to run a restaurant, having to deal with customers and expanding your business, so it can be a relief to leave some jobs to other qualified professionals. The commercial kitchen cleaning we offer to cafés and restaurants in the Washington DC metro area includes:
Kitchen Deep Cleaning Service
Commercial Kitchen Deep Cleaning
Kitchen Equipment Steam Cleaning -fryer, stove, oven, refrigerators,
hood cleaning
floor, walls, and ceiling cleaning
Call Or TEXT 301-215-0825
Kitchen cleaning is a time consuming and messy task that very few people would enjoy completing. This is because kitchen equipment is usually left quite greasy after cooking with oil, fat, and food residues. With the importance of Kitchen Cleaning Washington DC of food safety, keeping kitchen surfaces clean is vital. Traditionally kitchens have been cleaned by the use of scrubbing, chemical degreasers, and disinfectant sprays that can harm your expensive equipment. we use steam that causes no harm to you, your workers, equipment, or food.
Call Or TEXT 301-215-0825
At CALAMUS ENTERPRISES we supply a range of steam cleaning systems that are ideal for fast hygienic cleaning and degreasing of all types of kitchen equipment.
Commercial and domestic ovens should be cleaned regularly to help keep equipment grease and odor-free. Commercial and domestic ovens should be cleaned regularly, DEEP CLEANING AT LEAST ONCE A YEAR. This is especially the case for commercial ovens given the size and more frequent use compared with domestic ovens. If cleaned regularly the oven cleaning time will be dramatically reduced compared to periodic cleaning when hard to remove fatty grime builds up and stubborn stains bake on
We use several methods to make your kitchen a healthy environment to work in.
Heavily soiled greasy canopies we operate in small areas starting from the top. Firstly we use steam only to melt the grease and then turn on the vacuum to extract; leaving the surface clean, degreased, and dry. Repeating this process working down the canopy. Lightly soiled canopies we start at the top simultaneously steaming and vacuuming the surface. Heavily soiled greasy canopies our professionals use the tools with exposed bristles to steam and scrub.
superheated dry steam melts grease, oils, and fats with ease while a vacuum simultaneously extracts the emulsified crime. The result is a clean, degreased, and thermally sanitized kitchen.
Contact Information:
CE Kitchen Cleaning ℠
Manager: Sam Ipina
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CE Commercial Kitchen Steam Cleaning Virginia is serving the following areas:
Washington DC
Maryland: Baltimore, Annapolis, Columbia, Silver Spring, Dundalk, Wheaton, Ellicott City, Germantown, Bethesda, Frederick, Gaithersburg etc.
Virginia: Arlington, Alexandria, Falls Church, Fairfax, Fredericksburg, Arlington, Clarke, Culpeper, Fairfax, Fauquier, King George, Loudoun, Prince William, Spotsylvania, Stafford, Warren, Manassas, Manassas Park, Reston, Tysons Corner, McLean, Great Falls, Fairfax, Oakton, Springfield, Burke, Annandale, Chantilly, Centreville, Clifton, Sterling, Ashburn, Potomac Falls, Countryside, Middleburg, South Riding, Hamilton, Leesburg and Dulles International Airport
CE Kitchen Cleaning ℠ is servicemark operated by Calamus Enterprises Llc. Calamus Enterprises Llc is not responsible for any damages (health and property) caused by the service. All services rendered hereunder shall be provided in accordance with all ordinances, resolutions, statutes, rules, and regulations of ATN and any Federal, MD State or local governmental agency having jurisdiction in effect at the time service is rendered.
